Cómo no montar un restaurante. Los platos principales

A continuación, para interés de quienes deben componer cada día un menú del día en su restaurante, recojo la relación de platos principales (en español e inglés) que hemos venido ofreciendo en el restaurante AlNorte, de acuerdo con los registros de la actividad. Este es uno de los Anexos de mi libro Cómo no montar un restaurante, del que se pueden encontrar varios capítulos y extractos de otros en este blog, en la sección Temas de restauración.

Abadejo rebozado con crema de tomate y patatas panadera/ Codfish (breaded), cooked  in a basque style spicy sauce (made from smashed peppers, garlic, onions and tomatoes)

Albóndigas con almejas a la marinera y patatas paja/Meat balls with clams and fried potatoes

Albóndigas con patatas cuadradillo/Meat balls with fried potatoes

Albóndigas de ibérico con patatas rejilla/Iberic Pork Meatballs with fried potatoes

Albóndigas de mero y gambas en salsa marinera/Grouper and shrimps Meatballs  with a basque style spicy sauce

Albóndigas de pescado con salsa marinera/Fishballs in a sailor´s sauce (with clams)

Albóndigas de pescado en salsa marinera con arroz blanco/Grouper Meatballs  with a basque style spicy sauceand white rice

Albóndigas de ternera con  patatas paja y guisantes/Meat balls with peas and strow potatoes (AlNorte´s recipe)

Albóndigas de ternera con almejas a la marinera /Meatballs with clams

Albóndigas de ternera con almejas a la marinera/ Meatballs with clams

Albóndigas de ternera con almejas a la marinera/Meat balls with clams (AlNorte´s recipe)

Albóndigas de ternera con patatas cuadradillo/Meatballs in own salsa (Spicy sauce of tomatoes, onions and peppers) with pommes frites

Albóndigas de ternera e ibérico con patatas cuadradillo /Meatballs in own salsa (Spicy sauce of tomatoes,  onions and peppers) with pommes frites

Albóndigas en salsa picantona y patatas cuadradillo/Meatballs (from chopped Veal) in spicy  sauce with pommes frites

Albóndigas mixtas (ternera e ibérico) con patatas cuadradillo/Meatballs (from chopped  veal and pork) in own salsa with pommes frites

Albóndigas mixtas con verduras/Meatballs (from chopped veal and pork) with fine vegetables

Alcachofas con almejas/Artichokes wih clams in a seafood sauce

Aleta de ternera rellena de acelgas y cangrejos de río/Roasted Veal (breast) stuffed with Chards and Crawfish tails

Aleta de ternera rellena de ciruelas y bacon con puré de patata/ Roasted Veal (breast) stuffed with plums and bacon with mashed potatoes

Aleta de ternera rellena de ciruelas y béicon con purés de patata y Reineta/Roasted Veal stuffed with plums and bacon with apples and potatoes purée

Arroz meloso con marisco/Rice stewed with seafood (paella style)

Atún a la provenzal con tomate /Atlantic tuna fish pieces with tomatoes and onions, paysan style

Atún a la provenzal/Atlantic tuna with minced chalottes and peppers

Atún con trozos de vieira, gamba y mejillón encebollados/Tuna fish with shrimps, clams and Scallop (Jacob´s shell) bits grilled in confited onions

Bacalao a la riojana/Backed Codfish with a basque style spicy sauce

Bacalao a la vizcaína /Backed Codfish with a basque style spicy sauce (made from smashed peppers, garlic, onions and tomatoes)

Bacalao con costra y tomate concasé/Codfish  with tomatoes in concassé

Bacalao estofado al tomillo con puré de patata/Backed Codfish with a thyme spicy sauce and smashed potatoes

Bacalao fresco con tomate/Fresh Codfish with a basque style spicy sauce

Bacalao fresco estofado al tomillo/Cod fish stew with a thyme touch

Besugo al horno con limón sobre patatas confitadas/Baked Sea bream with a lemon touch and confited potatoes

Bistec al Oporto con patatinos /Beefsteak  in Oporto sauce with round potatoes

Bistec de ternera al Oporto/Beafsteak with a Porto sauce

Bonito a la plancha con cachelos y salsa tártara/Tuna fish (grilled) with tartar sauce and boiled potatoes

Bonito a la plancha con cebollas pochadas y eneldo/Tuna fish(grilled)  with confited onions and a  dill touch

Bonito a la provenzal con piperrada/Tuna fish (breaded) with piperrada (cream made of tomatoes, chorizo, onions and peppers)

Bonito con salsa de tomate y albahaca/Tuna fish with a tomato and basil sauce

Bonito con tomate y patatas paja/Tuna fish with tomatoe sauce and shoestring potatoes

Bonito del Norte con salsa de tomate, albahaca y piñones/Tuna fish al pesto (with chalottes and tomatoes, basil, thym, peppers and pinenuts)

Bonito en rollo con crema de cebollas/Tuna fish roll  with onions cream

Bonito en salsa genovesa/Tuna fish al pesto (with chalottes, basil, thym, peppers and carrots)

Boquerones a la plancha al vinagre de cebollino, con pimientos de Padrón/Fresh Anchovies (grilled) with  peppers from Padron

Boquerones rebozados en harina de maiz, con ensalada/Fresh Anchovies, breaded, with a fresh Salad

Breca (pagel o garapello) al horno con patatas confitadas/ Baked Sea bream with confited potatoes

Brocheta de carne y verduras/Skewered Meat (poultry and pork) and fine Vegetables

Brochetas a las tres carnes con verduras/Skewered Meat (veal, poultry and pork) and fine Vegetables

Brochetas de “mar azul” con salsa tártara/Skewered blue Fish (tuna, salm, mackerel) with tartar sauce

Bullavesa de marisco y pescado/Bouillabaisse ( stew of fish and shellfish)

Caballa a la plancha con piperrada/Mackerel slices with piperrada

Caballa al horno sobre lecho de patatas/Backed Mackerel with confited potatoes

Caballa con piperrada y puré de patata/Mackerel slices with piperrada  and mashed potatoes

Cachopitos de ternera con puré de zanahoria/Veal Steaks filled with ham and cheese, with mashed carrots

Cachopo de boquerones con pimientos de Padrón/Fresh Anchovies scallops,  breaded, stuffed with cheese and anchovies, accompanied with peppers from Padron

Cachopo de lomos de sardinas con ensalada/Fresh Sardines  scallops,  breaded, filled in with cheese and ham

Cachopo de lomos de sardinas en tempura/Fresh Sardines  scallops,  breaded, stuffed with cheese and ham

Cachopo de merluza y salmón con verduritas/Hake and Salm  scallops,  breaded, stuffed with seafood cream, and fine vegetables

Cachopo de mero al alioli suave de cilantro/Grouper fillets filled with seafood’s cream with a mild coriander alioli Custer

Cachopo de mero con almejas a la marinera/Grouper slices (breaded),  with clams

Cachopo de mero con crema de marisco/Grouper fillets  filled with seafoods cream and breaded

Cachopo de mero con crema de puerros/Grouper fillets  (breaded) filled with seafoods cream and served in a leeks sauce

Cachopo de mero con salsa de oricios/ Grouper slices (breaded),  with a sea urchins sauce

Cachopo de pollo con verduras y salsa de pasas/Chicken slices, filled with ham and cheese and breaded, with fine vegetables and raisins

Cachopo de salmón y merluza relleno de crema de cangrejos/Hake and Salm  scallops,  breaded, stuffed with seafood cream

Cachopo de sardinas/Sardines filled with ham and cheese

Cachopo de ternera con patatas puentenuevo y tranchas de pimiento rojo asado/Veal Steak filled with ham and cheese, chips and roasted red pepper

Cachopo de ternera con pimientos rojos asados/Veal Steak filled with ham and cheese,  and roasted red pepper

Cachopo de ternera con salsa al Oporto/Veal Steak filled with ham and cheese, in a Porto sauce

Cachopo de ternera con tiras de pimiento asado/Veal Steak filled with ham and cheese,  and roasted red pepper

Cachopos de boquerones (rellenos de anchoas y queso) con verduritas/Fresh Anchovies scallops,  breaded, stuffed with cheese and anchovies, accompanied with fine vegetables

Calamar relleno de butifarra con espuma de cebolla confitada/Squid cuts stuffed with butifarra, with confited onions (mashed)

Calamares en salsa picante con arroz/Squids with cooked rice (basque recipe)

Calamares en salsa vasca con arroz blanco/Squids in spicy sauce wih cooked white rice

Calamares en su tinta a la vasca, con arroz blanco/Squids with cooked rice (basque recipe)

Calamares en su tinta con arroz blanco/Squids stewed in their ink, accompanied with cooked rice

Calamares en su tinta con arroz piaf/Squids with cooked rice

Calamares en su tinta con arroz/Squids with cooked rice (Basque recipe)

Calamares en su tinta con patatas cuadradillo/Squids with french fries

Calamares rellenos de butifarra a la plancha con arroz en salsa negra/Squids stuffed with catalan Sausage with white rice and squids sauce

Calamares rellenos de butifarra con arroz blanco/Squid cuts stuffed with butifarra, with white rice

Calamares rellenos de butifarra con salsa de marisco/Squids stuffed with catalan Sausage in a seafoods cream

Caldereta de cordero con patatas cuadradillo /Leg Lamb pieces in a spicy sauce with fried potatoes

Caldereta de cordero con patatinas/Leg Lamb pieces  in a spicy sauce with fried potatoes

Caldereta de cordero con verduritas/Leg Lamb pieces  in a spicy sauce with vegetables

Caldereta de cordero/Lamb stew

Caldereta de pescado y marisco/Bouillabaisse (stew of fish and shellfish)

Caldereta de pescado y marisco/Fish and seafood stew

Caldereta de pescado y mariscos/Bouillabaisse (stew of fish and shellfish)

Caldereta de pescados y mariscos /Fish and seafood stew (traditional saylor´s recipe)

Caldereta de pescados y mariscos/Bouillabaisse (stew of fish and shellfish)

Canelones rellenos de espinacas y paté al oporto con frutos secos/Cannelloni filled with foie and spinachs (with pistaccios and a Porto touch )

Capón asado con salsa al chocolate y puré de castañas/Capon (castrated male chicken) with a chocolate sauce and mashed chesnuts

Carne gobernada (carne asada) con ensalada de hierbas/Roasted Veal with a fine vegetable bouquet

Carne gobernada (guisada a la manera de Asturias) con patatinas/Roasted Veal with frites (regional´s recipe)

Carne gobernada /Roasted Veal with frites (regional´s recipe)

Carne gobernada al estilo de Oviedo (asada en aceite y vino) con patatas cuadradillo/Roasted Veal with frites (regional´s recipe)

Carne gobernada con patatas fritas/Roasted Veal with frites (regional´s recipe)

Carne guisada de falda de ternera con patatas cuadradillo/Breased Veal pieces with fried potatoes

Carne guisada con patatas cuadradillo/Roasted Veal with frites (regional´s recipe)

Carne guisada con verduras y patatinas/Pottage(season vegetables) with meat

Carpaccio de buey/Ox carpaccio

Carrilleras de ternera (estofadas) con puré de zanahorias/Braised Veal cheeks served with mashed carrots

Carrilleras de ternera con puré de patata/Braised veal cheeks served with mashed potatoes

Carrilleras de ternera estofadascon puré de zanahoria y patatas /Braised veal cheeks served with mashed potatoes and carrots

Cazón adobado con ensalada de verduras/Daubed “Cazón” (dogfish, shark) served with Salad

Cazón en adobo con ensalada/Daubed “cazón” served with Salad
Cazuela de pescado y marisco a la marinera/Bouillabaisse (stew of fish and shellfish)

Cerdo agridulce con vegetales/Roasted Pork leg (chopped) with vegetables in a bittersweet sauce

Chicharro al horno con patatas panadera/Horse mackerel (backed) with confited potatoes

Chicharros al horno con limón/ Horse mackerel (stewed) with lemon slices

Chipirones rellenos de butifarra con salsa de tinta de calamar y arroz blanco/Squids filled with sausage, served in calamari ink with rice

Chipirones rellenos de butifarra/ Small cutlefishes stuffed with butifarra

Chipirones rellenos de crema de hongos sobre tinta de calamar/Small cuttlefishes stuffed with mushrooms cream

Chipirones rellenos de crema de piquillos, txanguro (centollo) y anchoas, acompañados de arroz blanco /Small cutlefishes stuffed with spider crab, anchovies and piquillo peppers, with white rice

Chipirones rellenos de jamón con arroz blanco/Small cuttlefishes stuffed with iberic ham, accompanied with white rice

Chipirones salteados al brandy con arroz blanco/Small cuttlefishes (grilled) with white rice (and a brandy touch)

Chocos (calamares pequeños) en su tinta con espaguetis/ Squids with espaguettis

Chopitos y pulpitos guisados con arroz blanco/Small Cuttlefishes and Octopus (stewed) with white rice

Chuletas de cordero recental con ensalada/Lamb cutlets with Salad

Chuletas de cordero recental con patatas cuadradillo y salsa de moras /Lamb cutlets with a blackberry sauce and frites

Churrasco de ternera a la pimienta/Barbacued veal meat pepper spiced (dried berry)

Cinta de lomo al ajillo con patatas cuadradillo/Iberic sirloin with garlic seasoning and fried potatoes

Cinta de lomo al horno con puré de patata y manzana a la mostaza/Iberic Sirloin strip with mustard sauce and mashed potatoes

Cinta de lomo con crema de manzana y mostaza/ Pork loin with mustard sauce and apple purée

Cinta de lomo con crema de melocotón y patatas paja/ Iberic Loin with peaches cream and strow potatoes

Cinta de lomo con crema de mostaza y puré de manzana/Pork loin with mustard sauce and apple purée

Cinta de lomo con salsa de manzana y mostaza a la antigua/Pork loin with mustard sauce and apple purée

Cinta de lomo de ibérico con salsa de manzana y mostaza/Iberic sirloin strip with an apple and mustard sauce

Codillo a la gallega con patatas cocidas/Pork shank galizian style with boiled potatoes

Codillo de ibérico a la gallega, con cachelos/ Pork shank galizian style with boiled potatoes

Codillo de ibérico con cachelos/Pork shank galizian style with boiled potatoes

Conejo a la cazadora con patatas cuadradillo/Rabbit pieces stewed in white wine,  with fried potatoes

Conejo a la cazadora con patatas paja/Rabbit pieces stewed in white wine, with fried potatoes

Conejo a la cazadora con patatinos/Rabbit pieces stewed in white wine, with new potatoes

Conejo de pueblo guisado al vino blanco con patatas cuadradillo/Rabbit pieces stewed in white wine,  with fried potatoes

Conejo guisado con verduritas y puré de mostaza/Rabbit pieces stewed in white wine, with vegetables and mustard’s puree
Congrio con patatas/Conger Eel with potatoes (saylor´s stew)

Congrio con patatinas al pimentón/Conger Eel with potatoes

Congrio gallego guisado con patatas/ Conger eel with potatoes

 Cordero guisado a la canela en hojaldre/Lamb pieces (stewed)  in a cinnamon savoury sauce on puff-pastry

Cordero guisado con almendras y sémola/Lamb´s stew, with honey, almonds and semolina (milled wheat

Cordero guisado con patatinas/Lamb pieces  in a savoury sauce with fried potatoes

Corvina a la sidra sobre patatas panadera/Corvina (fish) cooked in cider with round potatoes

Corvina al horno con vinagreta de judías verdes y cachelos/Corvine (fish) filets, cooked, with round potatoes and green beans vinaigrette

Crepes de pescado y marisco con crema de xtangurro/Crepes (pancakes) stuffed with fish and shrimps  in a seafood sauce

Crepes de pescado y txangurro/Crepes (pancakes) stuffed with fish and crabs  in a seafood cream

Crepes rellenos de carne y setas con salsa al Cabrales/Crepes filled with meat and mushrooms,  with a Cabrales (cheese) sauce

Dorada a la espalda con patatas confitadas/Gilthead (grilled) with confited potatoes

Dorada a la espalda con patatas panadera en salsa de marisco/Sea Bream with potatoes cut into rounds and sauteed,  in a seafood cream

Dorada a la espalda con verduritas/Sea bream (grilled) with vegetables

Dorada a la plancha con patatas confitadas y salsa bilbaína/Grilled gilthead with potatoes and a pepper and onions sauce

Dorada a la plancha con reducido de sidra y patatas panadera/Grilled Gilthead with potatoes and cider sauce

Dorada a la sidra con espinacas y canónigos/Gilthead cooked in cider with spinach and lamb´s lettuce

Dorada a la sidra con patatas panadera/Gilthead cooked in cider with sliced potatoes

Dorada al horno con piperrada/Sea bream with piperrada (cream made of tomatoes, chorizo, onions and peppers) potatoes

Emperador a la plancha con emulsión de cilandro y verduritas/Swordfish (grilled) with a coriander emulsion and fine vegetables

Entrecot a la pimienta con patatas paja/Filet Steak (peppered) and straw potatoes

Entrecot a la pimienta con patatas Ponte Neuf/Filet Steak (peppered) and fried potatoes

Entrecot a la pimienta con patatas Puente Nuevo/Filet Steak (peppered) and fried  potatoes

Entrecot a la plancha con salsa de pimienta y patatas panadera/Filet Steak with pepper sauce and round potatoes

Entrecot al Cabrales con patatas cuadradillo/Filet Steak with a Cabrales cheese sauce and fried potatoes

Entrecot al Cabrales con patatas panadera/Filet Steak with a Cabrales cheese sauce and fried potatoes

Entrecot al Cabrales con patatas Puentenuevo/Veal escalopini with a Cabrales cheese sauce and fried potatoes

Entrecot de buey con salsa española en reducción de Pedro Jiménez y romero/Filet Steak with a demi-glace sauce with sherry and rosemary

Escalope de ternera a la napolitana con patatas rejilla/Escallops “a la napolitana” (with tomato sauce and cheese) with grid potatoes

Escalope de ternera empanado con crema de tomate y patatas paja/Escallops with a tomato and cheese sauce and straw potatoes

Escalopes de ternera a la napolitana (con salsa de tomate y queso cremoso)/Escallops “a la napolitana” (with tomato sauce and cheese)

Escalopes de ternera con salsa de tomate y queso cremoso (a la napolitana) / Escallops “a la napolitana” (with tomato sauce and cheese)

Escalopines al Cabrales con patatas fritas/Veal escalopini with a Cabrales cheese sauce and  fried potatoes

Escalopines al Cabrales con patatas Puentenuevo/Veal Escalopini with a Cabrales cheese sauce and fried potatoes

Escalopines al Cabrales/Veal escalopini with a Cabrales cheese sauce

Escalopines de caballa con piperrada/Mackerel slices (breaded) with piperrada (cream made of tomatoes, chorizo, onions and peppers)

Escalopines de ternera al Cabrales con crema de pimientos bicolor/Veal escalopini with a Cabrales cheese sauce and a fine peppers cream

Escalopines de ternera al Cabrales con patatas paja/Veal escalopini with a Cabrales cheese sauce and straw potatoes

Escalopines de ternera al Cabrales con patatas Puentenuevo/Veal escalopini with a Cabrales cheese sauce and  fried potatoes

Escalopines de ternera con salsa genovesa/Fine Scaloppini (cutlet) with a basil sauce

Escalopines de ternera en salsa genovesa (con albahaca) /Fine scaloppini (cutlet) with a basil sauce

Escalopines de ternera rebozados, con crema al Cabrales y patatas fritas/Veal Scaloppini (breaded) with a Cabrales cheese sauce and french fries

Escalopines de ternera rebozados, con crema de queso Cabrales/Veal Escalopini (breaded) with a Cabrales cheese sauce

Estofado de ternera (carne gobernada) con puré de patatas/Ragout (seasoned stew of meat, onions and peppers) with smashed potatoes 

Falda de ternera con bacon al horno  patatas fritas/Veal meat (roasted) with fried potatoes

Filete de ternera asturiana a la plancha con patatas paja y lonchas de pimiento rojo asado /Veal cutlet (grilled) with fried potates and roasted pepper

Filete de ternera empanado con crema de queso azul/Filet Steak (breaded) with a blue cheese cream

Filetes de arenque a la plancha con salsa de alcaparras/Herring filets (grilled) with cappers sauce

Filetes de caballa con piperrada y puré de patata/Mackerel filets with piperrada (cream made of tomatoes, chorizo, onions and peppers) and mashed potatoes

Filetes de carne picada con salsa de mostaza y albahaca y patatas fritas/Minced Meat with onions  and basil sauce, with pommes frites

Filetes de carne picada en salsa rubia y patatas paja/Minced meat with onions sauce and straw potatoes

Filetes de entrecot con huevo frito y salsa de pimientos /Filet Steak with a fried egg and pepper´s sauce

Filetes de gallo rellenos de marisco con  salsa de almendras y albahaca/Yell fin sole filets filled  with spider crabs meat and with a almonds and basil  sauce

Filetes de lenguado rellenos de txangurro y crema de algas/Yell fin sole filets filled with spider crabs meat and with a seaweeds sauce

Filetes de lucio perca con patatas panadera/Backed Bass (fish) filets with confitied potatoes

Filetes de pavo con crema de mandarinas/Turkey Breast stuffed in basque style with a mandarines puree

Filetes de sardina rebozados, acompañados de pimientos de Padrón/Sardines filets, breaded, with green peppers from Padron

Filetes de sardinas en témpura, rellenos de crema de hongos/Tempured sardines filets,  stuffed with mushrooms cream

Filetes de ternera guisados acompañados de arroz blanco/Escalope stew with white rice

Filetes rusos con salsa de cebolla y patatas paja/Minced meat with onions sauce and straw potatoes

Filetes rusos con salsa rubia y puré de patatas/Minced meat with onions sauce and smashed potatoes

Gallo a la plancha con macedonia de frutas y crema al azafrán /Sole (grilled) with syrupy fruits and a safran velouté

Hamburguesas de ciervo con salsa genovesa (albahaca, piñones, tomate y cebolla)/ Minced deer meat with a spicy sauce (basil, pine seeds, tomatoes and onions)

Hojaldre de salmón relleno de gambas y hongos/Puff-pastry with salm fillled with shrimps and mushrooms

“Involtini”(Niños envueltos) de ternera con patatas paja/Involtini (Roll of Veal steak, filled with jam) with straw potatoes

Jabalí estofado con patatinas/Wildboar (stewed) with pommes frites

Jabalí guisado con patatas cuadradillo/Wild boar (stewed) with fried potatoes

Jamón asado con ciruelas y crema de verduras/Roasted Pork leg (chopped) with plums and vegetables puree

Jamón asado con crema de patatas y manzana/Roasted Iberic ham with  smashed potatoes and apples cream

Jamón asado con puré de ciruelas/Roasted ham with plums puree

Jamón asado con puré de manzana/Roasted ham with apples  puree

Jamón asado con puré de melocotón y chucrút/Roasted Pork leg (chopped) with sauerkraut and peaches puree

Jamón asado con salsa de membrillo/Roasted ham with quince puree

Jamón asado con salsa de pasas al Oporto y patatas paja/Roasted Iberic Ham with a raisins and Porto sauce and straw potatoes

Jamón asado con salsa de pasas y Jerez y patatas paja/ Roasted Iberic Ham with a raisins and Sherry sauce and  strow potatoes

Jamón asado con salsa dulce de manzana/Roasted ham with apples puree

Lasagna de ternera al horno/Lasagna with meat and tomatoes

Lenguadina con crema de centollo y cangrejo con patatas panadera/Yell fin sole filet with spider crabs sauce and fried potatoes

Lomo de bonito a la plancha con salsa genovesa (tomate, albahaca y piñones)/Atlantic Tuna fish (grilled) with a tomatoes, pine seeeds and basil sauce

Lomo de bonito con crema de tomate y albahaca/Tuna fish with a tomatoes and basil sauce

Lomo de chicharro con salsa de tomate a la naranja/Horse Mackerel with tomatoes sauce and an  orange touch

Lomo de dorada al ajoarriero con patatas confitadas/Sea bream fillets with confited potatoes and a garlic, tomatoes and peppers sauce

Lomo de pagel a la sidra con patatas panadera/Baked Sea bream fillet  in cider) with confited potatoes

Lomos de arenque a la plancha con salsa tártara y verduras/Mackerel slices (grilled) with vegetables and tartar sauce

Lomos de caballa con crema de limón y puré de patata/Mackerel slices with mashed potatoes and a lemon cream

Lomos de caballa con piperrada y puré de patata/Mackerel slices with piperrada  and mashed potatoes

Lomos de caballa con tapenade de anchoas/Mackerel slices (grilled) with anchovies tapenade

Lomos de chicharro al horno con salteado de guisantes y gambas/Horse Mackerel filets (backed) with a sautée of  shrimps and peas

Lomos de dorada al ajoarriero cremoso con patatas panadera /Sea bream fillets with potatoes cut into rounds and sauteed

Lomos de fletán relleno de crema de marisco con verduritas/Halibut (flatfish) filets, filled with seafood cream, accompanied with fine vegetables

Lomos de sardinas rellenos de jamón y paté, acompañados de ensalada fresca/Sardine slices filled with ham and foie, with a fresh salad

Lomos de xarda (caballa) con piperrada y puré de patata /Mackerel slices with piperrada (cream made of tomatoes, chorizo, onions and peppers) and mashed potatoes

Lonchas de arenque marinadas con pistachos/Marinated Herring in cider vinegar with thyme and pistachio

Lubina a la espalda con verduritas/Sea bass fillets with fine vegetables

Lubina a la plancha con patatas panadera/Sea Bass (grilled) with roun potatoes

Lubina a la plancha con tapenade de pimientos rojos /Grilled Sea Bass with red peppers tapenade

Lubina a la plancha con tomate concassé/Sea bass grilled with  concassé of  tomatoes

Lubina a la plancha con verduras a la inglesa (al vapor)/Sea Bass fillets with fine vegetables (steamed)

Lubina a la plancha con verduras al vapor, y salsa de vinagre y cebollas de primavera/Sea Bass fillets with fine vegetables (steamed) and spring onions and vinegar sauce

Lubina a la plancha con verduritas a la inglesa/Sea Bass fillets with fine vegetables

Lubina a la plancha con vinagreta de cebollino/Sea Bass (grilled) with spring onions vinegar

Lubina a la plancha con vinagreta de cebollino y patatas hervidas/Sea Bass fillets (grilled) with onions vinaigrette and boileld potatoes

Lubina a la sidra con patatas panadera/Gilthead (cooked in cider) with confited potatoes

Lubina con piperrada y patatas panadera/Sea bass fillets with piperrada (cream made of tomatoes, chorizo, onions and peppers) and potatoes

Lucioperca  gratinado con alioli y patatas panadera/Pikeperch (Sander) with confited potatoes and alioli sauce

Lucio-perca con salsa de cangrejos /Backed Bass (fish) with crawfish tails

Manitas de cerdo rellenas con verduras, nueces y pasas/Pig´s trotters stuffed with vegatables and  nuts in a raisins sauce

Manitas de cerdo rellenas con verduras, pistachos y pasas/Pig´s trotters stuffed with vegatables and  pistachios in a raisins sauce

Marmitako de atún a la vasca/Fisherman's stew: Thick and hearty Tuna, potatoes, tomatoes and peppers mixture

Marmitako de bonito a la vasca/Fisherman's stew: Thick and hearty Bonito, potatoes, tomatoes and peppers mixture

Marmitako de bonito y gambas/Fisherman's stew with Tuna and shrimps

Marmitako de bonito/Fisherman's stew: Thick and hearty tuna, potatoes, tomatoes and peppers mixture

Merluza con pimientos y tomates/Baked hake in baske style (with a peppers and tomatoes sauce)

Merluza a la vasca/Baked hake with peas, asparagus and green peppers (Basque’s recipe)

Merluza al horno con salsa de mero y carabineros /Baked hake with a shrimps and dusky grouper sauce

Merluza con tomate concassé y ajetes/Hake (grilled) with tomatoes in concassé and green garlics

Merluza en salsa verde /Hake in saylor´s sauce

Merluza asada con tomate concasé y ajetes/Roasted Hake with tomatoes in concassé and green garlics

Mero a la plancha con salsa vizcaína/Grouper filet with a basque style spicy sauce

Mero en salsa verde con patatas panadera/Grouper filets  in saylor´s sauce with round potatoes

Mero gratinado al alioli suave con patatas panadera/ Grouper filet (au gratin) with a mild garlic sauce and round potatoes

Mero gratinado al alioli/Grouper filet (au gratin) with a mild garlic sauce

Mero gratinado sobre patatas panadera/Grouper filet (au gratin) with a mild garlic sauce and round potatoes

Milhojas de redondo de ternera, patatas confitadas y pimientos asados/Milfoil of Veal meat, roasted red Peppers and confited Potatoes

Muslo de pato confitado con salsa agridulce de naranja y canela/Duck confit (leg) with a bittersweet sauce of orange and cinnamon

Palometa a la plancha con salsa vizcaína/Ray´s brean(grilled) with basque (tomatoes and peppers) sauce

Palometa al horno con muselina de pimientos/Ray´s brean(grilled) with peppers mild cream

Parrochas en tempura, rellenas de bechamel y jamón ibérico, con vinagreta a la naranja/Fresh Anchovies scallops, stuffed with bechamel and iberic ham, with  orange vinaigrette

Pastel de bacalao con manzanas ácidas y crema de oricios/Baked Cod fish with sour apples, potatoes and a sea urchins cream

Pastel de carne con crema de verduras /Meat pie with a fine vegetables cream

Pastel de cordero guisado a la canela con pasas/Lamb pieces (stewed)  in a cinnamon and raisins  savoury sauce on puff-pastry

Pastel de lenguado con marisco y verduritas/Baked Sole, filled with sea urchins cream, (AlNorte´s recipe)

Pastel de merluza y gambas/Egg yolk Cake with Hake and Shrimps

Pastel de merluza y salmón con vinagreta al eneldo/Egg yolk Cake with Hake and Salm with a dill vinaigrette

Pastel de pescado con alioli y verduritas al vapor/Fish pie with a mild alioli and steamed vegetables

Pastel de ternera con salsa de verduras/Meat pie with a fine vegetables cream

Patelo de ibérico a la gallega (asado) con patatinos y cebolletas/Pork loin (roasted) with potatoes and chives

Pato a la naranja con arroz salteado con pasas/Duck à l'orange served with rice sautéed with Corinthian grapes

Pavo relleno a la vasca acompañado de mousse de castañas/Turkey Breast stuffed in basque style with a chestnuts puree

Pavo relleno de nueces e higos/Turkey Breast stuffed with nuts and figs

Pechuga de pavo con champiñones al ajillo/Turkey Breast with mushroms in garlic dressing

Pechuga de pavo rellena de colas de cangrejos de río y pistachos /Turkey Breast stuffed with crawfish tails with a pistachos sauce

Pechuga de pavo rellena de tortillas de espinacas y queso con salsa de limón/Turkey Breast stuffed with spinachs and cheese,  with a lemon sauce

Pechuga de pularda con bechamel  y sanfaina/Poularde breast with béchamel (breaded) with a tomatoes and pepper sauce

Pechugas de pollo a la plancha con coulis de pimientos del Padrón y ensalada/Chicken breast (grilled) with a pepper sauce and Salad

Perdiz con setas y crema de castañas/Partridge with mushrooms and chestnuts puree

Pez espada encebollado con patatas panadera al eneldo/Swordfish in onion with confited potatoes and a dill touch

Pierna de Jamón de recebo asado (lonchas) con chucrút/Roasted pork leg (chopped) with sauerkraut

Pierna de Jamón ibérico asada (lonchas) con salsa de pasas/Roasted pork leg (chopped) with a raisins sauce

Pimientos del piquillo rellenos de merluza y gambas con emulsión de cilantro/Red Peppers stuffed with hake and crab in a coriander emulsion

Pollo asado a las uvas con salsa de soja y patatas cuadradillo/Roasted chicken with grapes in a soybean sauce and fried potatoes

Pollo asado a las uvas con salsa de soja y patatas cuadradillo/Roasted Chicken with grapes and pine seeds

Pollo asado a las uvas pasas y piñones acompañado de patatas cuadradillo/Roasted chicken with raisins and pine seeds, and fried potatoes

Pollo asado a las uvas y piñones con salsa de soja/ Roasted chicken with grapes and pine seeds with a soybean sauce

Pollo asado a las uvas y piñones/Roasted chicken with grapes and pine seeds

Pollo relleno de higos y nueces con puré a la mostaza/Roasted chicken filled with figs and nuts accompanied with a mustard puree

Pollo relleno, a la cazuela, con patatinas/Chicken filled with lamb sweetbreads, roasted, whith potatoes

Poularda rellena de paté y frutos secos con salsa de naranja/Poularde stuffed with foie and pistachios, with orange sauce

Poularda y cangrejos de río con salsa de pistachos/ Roasted Poularde(chopped) and crawfish tails with a pistachos sauce

Pularda asada (en trozos) a la asturiana con salsa de cebolleta, pasas  y piñones, con patatas cuadradillo/Roasted Poularde with raisins  and pine seeds, and fried potatoes

Pularda asada a la antigua con patatas cuadradillo/Roasted Poularde(chopped) with fried  potatoes

Pularda rellena a la vasca con reducción de txacolí/Poularde stuffed in basque style with a white wine sauce

Pularda rellena a la vasca con salsa de mandarinas de Belmonte/Poularde stuffed in basque style with a home-made mandarin sauce

Pularda rellena con paté de foie y frutos secos/Poularde stuffed  with foie and  pistachos

Pularda rellena de cangrejos de río y pistachos/Roasted Poularde(chopped) stuffed with crawfish tails and pistachos

Pularda rellena de foie y frutos secos con salsa de naranja/Poularde stuffed with foie and pistachos, with orange sauce

Pularda rellena de foie y piñones con puré de manzana /Poularde stuffed with foie and pine nuts with a apple purée

Pularda rellena de higos y frutos secos con salsa de naranja/Poularde stuffed with figs and pistachos, with orange sauce

Pularda rellena de paté y frutos secos con patatas cuadradillo y salsa de mandarinas/Poularde stuffed with foie and pistachos, with orange sauce

Puntas de solomillo de ternera (troceado) al ajillo con patatas cuadradillo/Veal Sirloin, minced, with garlic dressing and potatoes

Rabo de buey con verduras/Ox tail (stewed) with vegetables

Rabo de buey estofado con puré de patatas/Ox tail (stewed) with mashed potatoes

Rabo de toro sobre patatas panadera/Ox tail (stewed) with  potatoes

Ragout de ciervo con puré de castañas y boniato/Deer Ragout (seasoned stew of meat, onions and peppers) with chestnuts puree

Ragout de ternera con patatas cuadradillo/Veal Ragout (seasoned stew of meat, onions and peppers) with fried potatoes 

Ragú de ciervo con puré de castañas/Deer Ragout (seasoned stew of meat, onions and peppers) with chestnuts puree 

Ragú de ciervo con puré/Deer Ragout (seasoned stew of meat, onions and peppers) with puree 

Redondo de ternera asada con verduritas/Veal meat (breast) roasted with vegetables

Redondo de ternera asado (pez) con verduras/Veal meat (breast) roasted with vegetables

Redondo de ternera asado con crema de ciruelas/Roasted Veal meat (Breast) with plums  puree

Redondo de ternera asado con patatas cuadradillo/ Veal meat (roasted) with fried potatoes

Redondo de ternera con crema de manzana/Veal meat (breast) roasted with apples puree

Redondo de ternera con dátiles y puré de zanahoria/Veal meat with dates and carrots puree

Redondo de ternera con patatas paja/Veal meat (roasted) with fried potatoes

Redondo de ternera mechado acompañado de verduras gratinadas/Veal meat (breast) roasted with vegetables au gratin

Redondo mechado con puré de patata y mermelada de albaricoque/Veal meat larded with bacon bits and roasted, and a potatoes puree

Revuelto de migas de bacalao/Scrambled eggs with Cod fish

Rollitos de Lenguado rellenos de marisco con crema de espinacas y alcaparras/Sole rolls stuffed with see urchins, topped with an spinach and capers sauce

Rollitos de lenguado rellenos de marisco con salsa al limón/Yell fin sole filets, stuffed with spider crabs cream  and topped with lemon sauce

Rollitos de trucha a la Navarra con almendras/Trout rolls with iberic ham, and a mild spiced almonds cream

Rollitos de trucha a la Navarra con crema de almendras y limón/Trout rolls with iberic ham, and a mild spiced almonds cream

Rollitos de trucha mariega a la Navarra con almendras/Sea Trout rolls with iberic ham, and a mild spiced almonds and basil cream

Rollitos de trucha a la Navarra con salsa menier de almendras y albahaca/Trout rolls with iberic ham, and a mild spiced almonds and basil cream

Rollitos de trucha a la Navarra con salsa de almendras y especies/Trout rolls with iberic ham, and a mild spiced almonds cream

Rollitos de trucha y salmón a la Navarra con crema de almendras/Salmon and Trout rolls with iberic ham, and a mild spiced almonds cream

Rollo de atún con crema de cebollinos/ Tuna fish roll  with spring onions cream

Rollo de bonito a la asturiana con salsa verde (cebolla, ajo y perejil)/Tuna Roll prepared the Asturian way with green sauce (onion, garlic and parsley)

Rollo de bonito con crema de cebolla confitada/Tuna fish roll  with spring onions cream

Rollo de bonito con crema de cebolla/Tuna fish roll  with spring onions cream

Rollo de bonito del norte con arroz blanco/Tuna fish with white rice

Rollo de bonito/Tuna fish roll  with onions cream

Rollo de ternera con fiambres y espinacas en salsa rubia /Meat (minced) Roll filled in with boiled ham and spinachs, in a blonde sauce (“Roux” made of onion, oil and flour)

Rollo de ternera con fiambres y espinacas en salsa rubia/Meat roll (minced) filled in with boiled ham and spinachs, in a blonde sauce (“Roux” made of onion, oil and flour)

Rollos de bonito rellenos de pescado y marisco/Tuna fish roll stuffed with shrimps and fish

Rostbif con salsa de pepinillos, alcaparras y finas hierbas/Roastbeef with gherkins sauce, capers and fine vegetables

Salmón a la papillote con salsa tártara/Grilled Salmon filet with tartar sauce

Salmón a la plancha con emulsión de cilantro/Salmon  filet (grilled) with a coriander emulsion

Salmón a la plancha con salsa tártara y endivias/Grilled Salm, with tartar sauce and endives

Salmón a la plancha con salsa tártara y patatas hervidas/Grilled salmon with tartar sauce and boiled potatoes

Salmón a la plancha con vinagreta de vainas verdes/Grilled Salmon slices with a vinaigrette  of grean beans sheaths

Salmón al estragón con patatas confitadas/Grilled Salmon filet with a tarragon touch and confited potatoes

Salmón al hojaldre con verduritas y crema de limón/Puff-pastry with Salm fillled with vegetables and a lemon sacue

Salmón con setas y gambas al hojaldre/Puff-pastry with salm fillled with shrimps and mushrooms
Falda de ternera rellena de berzas y morcilla asturiana con salsa de estragón/Veal meat (roasted) stuffed with black pudding and cabbage in a tarragon sauce

Salmón en hojaldre con setas y salsa de gamba/Puff-pastry with salm filled with shrimps and mushrooms

Salmón en hojaldre relleno de hongos y gambas/Puff-pastry with salm fillled with shrimps and mushrooms

Salmón y bonito marinados con guacamole, brotes de soja y frutos secos/Salm and Tuna, marinated, with advocat cream, soya sprouts and pistachios

Salmonetes a la plancha con verduritas/Red Mullets grilled with fine vegetables

Salteado de hongos de otoño con cangrejos de río/Mushrooms and crawfishes, sauteed

Sepia a la plancha con tallarines negros/Cuttlefish with black Tallarini (in squids sauce)

Solomillo de ibérico con crema de albaricoque y patatas paja/Grilled Iberic Pork Sirloin, fine spiced,  with a peaches soup and straw potatoes

Solomillo ibérico troceado al ajillo con patatas cuadradillo/Iberic Pork Sirloin, minced, with garlic dressing and potatoes

Solomillos de salmón a la plancha con velouté de azafrán y patatas confitadas/Salmon filet grilled with a saffron veloute and confited potatoes

Sopa a la vasca de pescados y mariscos/Basque fish and seefood soup

Témpura de boquerones rellenos de bechamel de jamón ibérico/Fresh anchovies, tempured, filled with iberic ham and bechamel sauce

Tempura de boquerones rellenos de bechamel y champiñones/Fresh anchovies, tempured, filled with mushrooms and bechamel sauce

Tempura de boquerones rellenos de crema de hongos y reducción de vinagre y mermelada de naranja/Fresh anchovies, tempured, filled with mushrooms and bechamel sauce with orange marmelade

Tempura de boquerones rellenos de jamón,  al vinagre de naranja/Fresh Anchovies scallops, stuffed with ham, with drops of orange vinegar

Témpura de sardinillas con crema de champiñones/Fresh anchovies, tempured, with a mushrooms  sauce

Ternera a la cazadora con patatas cuadradillo/Veal stewed  in hunter´s style (with mushroms and tomato sauce) acommpanied with chopped potatoes

Ternera asada al estragón con puré de castañas/Veal meat (breast) roasted with a tarragon touc,  served with chestnuts puree

Ternera asada con puré de patata/Veal meat (breast) roasted with potatoes puree

Ternera asada con puré de zanahoria al brandy/Veal meat (breast) roasted with carrots puree, brandy flavoured

Ternera asada, rellena con repollo y morcilla/Roasted Veal stuffed with cabbage and black pudding

Ternera gobernada (guisada) con verduras y patatas /Cooked veal (pancetta) with potatoes and vegetables

Ternera mechada de ciruelas con puré de patata/Veal meat with plums  and mashed potatoes

Ternera mechada de ciruelas y frutos secos con puré/Veal meat (breast) larded  with plums and pistachios, with mashed potatoes

Ternera rellena de frutos secos y pasas con puré de zanahoria y patatas/Veal meat (breast) larded  with raisins and pistachios, with mashed carrots and potatoes

Ternera Vileroy con patatas paja/Veal meat a la Villeroy with straw potatoes

Tiras de sepia a la plancha con arroz blanco y alioli de cilantro/Cuttlefish (grilled) with white rice and a coriander alioli

Tomates rellenos de bonito a la mostaza/Tomatoes filled in with tuna fish and mustard

Tortilla de bacalao y ajetes con chips de tubérculos/Cod fish and garlic leaves omelet with tuber chips

Tortilla de espinacas con brandada de bacalao/Spinach Omelette filled with Cod fish

Tortilla de merluza con espárragos blancos/Off-shore Hake(Haddock) omelet with white asparagus

Tortilla de migas de bacalao/Omelet with codfish (frayed, thinly sliced)

Tortilla paisana (de verduras)/Paysan ommelette (with potatoes and vegetables)

Tortilla paisana a la manera del Norte/Country-style Omelette with peas, potatoes, tomatoes, onions  and ham

Tortilla paisana de verduras de primavera /Country-style Omelette with peas, potatoes, tomatoes, onions

Tortitas de salmonetes con espinacas /Red mullets slices over puff-pastry with spinach and tomatoes sauce

Torto asturiano (de maiz) con huevos fritos y foie/Corn fried crepe with fried eggs and foie (asturian´s recipe)

Torto de maiz con huevos fritos y jamón/Corn fried crepe with fried eggs and cured ham

Torto de maiz con huevos fritos, jamón y paté/Corn made Crepe with fried eggs, iberic ham and pate

Torto de maiz con picadillo de chorizo y huevo revuelto/Corn fried crepe with minced pork and scrambled egg

Torto de maiz con picadillo de matanza y huevo frito/Corn fried crepe with minced pork and a free range fried egg

Torto de maiz con revuelto de hongos y gambas/Corn fried crepe with a wild mushrooms and shrimps scrabble

Torto de maiz con revuelto de sardinillas y tomate concassé/Corn fried crepe with pilchards and concassé of  tomatoes (asturian´s recipe)

Ventresca de atún con vinagreta de pochas/Belly of tunny with a  beans vinaigrette

Ventresca de bonito con choquitos en salsa de tomate/Belly of tunny and squids, grilled, with a tomato sauce

Ventresca de bonito con crema de tomate y albahaca /Belly of tunny with a tomato and basil sauce

Verdinas con mejillones/Green fine beans stewed with clams

Verdinas de Llanes con almejas/Fine green beans (stewed) with clams

Verdinas de Llanes con cangrejos de río/Fine green beans (stewed) with crawfish tails

Verduras a la plancha con bacalao confitado/Grilled fine vegetables with codfish confit

Verduras a la plancha con reducido de vinagre de sidra/Grilled fine vegetables with cider vinegar

Verduras de primavera a la plancha con aliño de vinagre y miel/Grilled spring Vegetables with a honey and vinegar dressing

Verduras salteadas con trozos de queso fresco gratinado y semillas de sémola/Fine Vegetables, sauteed,  topped with cheese “au gratin” and semolina seeds

Verduras y bacalao a la plancha/Roasted fine vegetables and codfish

Villeroy de ternera con patatas paja/Veal meat a la Villeroy with straw potatoes

Villeroy de carne asada con pasas/Roasted Veal meat (breast) à la Villeroy (bechamel sauce) with raisins

Villeroy de ave rellena de foie con huevos de codorniz/Poularde(stuffed with foie and almonds) à la Villeroy (bechamel sauce) with quail eggs

Villeroy de pularda con pisto manchego/Poularde(stuffed with foie and almonds) à la Villeroy (bechamel sauce) with vegetables

Vinagreta de legumbres y gambas/Beans and shrimps in a vinaigrette sauce 

Vinagreta de verdinas y pularda escabechada/Beans and pickled poularde in a vinaigrette sauce 

Volován relleno de setas y cangrejos de rio al gratén/Volauvent filled with mushrooms and crawfish tails

Volován relleno de bechamel, con carne y níscalos/Volauvent filled with bechamel sauce, meat and mushrooms (delicious Lactarius)

with Campari drops

Wok de ternera con verduritas y salsa de soja/Shredded Meat with fine vegetables in soya sauce

Wok mixto (de carne de ternera y cerdo con verduras), con arroz blanco/Shredded Meat -veal and pork-  with fine vegetables and white rice